At the Lady Hamilton Hotel in Cape Town, South Africa, guests can enjoy excellent meals in a relaxed setting. Breakfast and dinner are served buffet-style for the convenience of our guests. Helpful waiters are at hand during meal times to assist diners and to ensure that they have all the extras they may want or need.
If you fancy a daytime snack, light meals are available from an a la carte menu during the day.
Breakfast
Breakfast at the Lady Hamilton Hotel includes a tasty buffet of fresh fruit, yoghurt, juice, muffins, pastries, muesli, preserves, and a selection of delectable breads and rolls. Diners can also opt to have a choice of a traditional, cooked South African breakfast. The chef on duty will also whip up an omelet or make you a hot, scrumptious flapjack. The wide array of options will allow you to have the perfect breakfast. After all, you are going to need a hearty foundation for the day – whether you will spend it sight-seeing or on more professional pursuits.
Dinner
The chef and the kitchen team are at the hob from early afternoon to prepare the dinner buffet. The usual fare at the Lady Hamilton Hotel supper buffet includes salads, a range of cooked vegetables, a roast, various curries or stews and soup. Top it off sweetly with one of our many delicious desserts such as a slice of carrot or chocolate cake, trifle or fresh fruit salad.
On pleasant evenings, diners are welcome to dine under the stars with Table Mountain forming a beautiful and incredibly romantic backdrop.
Wine list
The Lady Hamilton Hotel’s comprehensive wine list features award-winning South African red and white wines from the nearby winelands region.
Personalised service is our motto and currency. The Lady Hamilton Hotel’s staff strives to ensure that our departing guests will return – not just to Cape Town, but also to enjoy another stay with us.
